Black Truffle Dip with Parmesan by Mónica Navarro

by Mónica Navarro
Black Truffle Dip with Parmesan by Mónica Navarro

Ingredients:

Preparation:

  1. Cut into thick square slices the picked cheese, they must be in a shape to dip them easily into the sauce.
  2. A different way to serve them is to cut the cheese into cubes or roughly cut into “rocks”.
  3. Enjoy!

 

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Photos by Meritxell Arjalarguer

Instagram:@meritxellarjalaguer

http://www.marjalaguer.com/

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