Ingredients:
- Cauliflower
- Beets
- Red peppers
- Orange peppers
- Yellow peppers
- Fresh Parlsey
- Black Truffle & Mushroom Sauce
Cauliflower with Black Truffle Sauce by Monica Navarro
by Mónica Navarro
Preparation:
- Cut cauliflower into florettes
- Chop beets into bite-sized pieces
- Cut peppers into thin strips
- Dice parsley
- Steam the cauliflower and beets, until the cauliflower is just al dente.
- Let cool to room temperature
- Mix all vegetables in a bowl with a couple of tablespoons of Black Truffle & Mushroom Sauce Delicious & Sons
- Store in an airtight container in the refrigerator 5-7 days.
RECIPE
Cauliflower with Black Truffle Sauce by Monica Navarro
