Ingredients:
- 8 cannelloni pastry sheets (with or without gluten)
- 14 oz. raw spinach
- 2 oz. raisins
- 2 oz. pine nuts
- 1 garlic clove
- Olive oil
- Tomato & Italian Olive Sauce
- 3 tbsp. Parmesan cheese grated
- 8 oz. Mozzarella cheese grated
Ingredients:
Preparation: