Authentic and aromatic Italian black truffles combined with rich, earthy mushrooms to produce this intensely flavorful Truffle Sauce. Opening the jar of this sauce carries you away to a Tuscan hillside and the sweet breeze of the Mediterranean.
This ready-to-use gourmet sauce turns any dish into something memorable. It is fantastic with pasta, vegetables, cheeses, vegan protein like tofu or seitan, meats, chicken, and fish, but also with vegetables and cheeses.
This plant-based Black Truffle and Mushroom Sauce is made with Extra Virgin Olive Oil, certified non-GMO, Gluten-free, Vegan, and Vegetarian. Does not contain sugar or egg.
- Vegan protein (tofu, seitan)
- Meat and fish
Mushrooms (Agaricus Bisporus), sunflower oil, extra virgin olive oil, black olives, salt, black summer truffle (Tuber Aestivum Vitt), and black truffle flavor.