Chimichurri Pesto by Bárbara Bruno
by Bárbara Bruno
Ingredients:
- Organic Basil Pesto Genovese
- Fresh cilantro
- Shallot or white onion
- 2 garlic cloves
- Spicy Chili flakes
- White wine vinegar
- Salt and pepper
- Extra Virgin Olive Oil
Preparation:
1. Chop cilantro, shallot and garlic very fine.


2. In a bowl, mix all the ingredients together.
3. Add the Extra Virgin Olive Oil and mix it well.
4. Accompany with any type of meat, chicken, fish or vegetables.

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