Balsamic Truffle Artichoke Hearts with Shaved Almonds

by Ricky Mandle
Balsamic Truffle Artichoke Hearts with Shaved Almonds

Ingredients:

Preparation:

  1. Clean and remove the hearts from the artichokes discarding the leaves, and cut in quarters.
  2. Steam for 15 minutes.
  3. Remove and let drain.
  4. In a pan, saute the artichoke hearts in olive oil on medium heat 3-4 minutes.
  5. Add the sliced almonds and mix.
  6. Add 6 tablespoons of white truffle balsamic glaze, stir and cover.
  7. Continue to cook, covered, until the artichokes are cooked through.
  8. In a bowl mix 2 tablespoons of balsamic glaze with 2 tablespoons of Black Truffle Oil.
  9. Serve hot, drizzling the balsamic glaze and oil mixture over the artichokes, and top with fresh chopped chives.
Balsamic Truffle Artichoke Hearts with Shaved Almonds — Delicious & Sons

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