Ingredients:

• 12 artichokes
• 3 tbsp sliced almonds
• White truffle balsamic glaze
• Black Truffle Oil Add to cart
• Olive oil
• Fresh chives

Preparation:

1. Clean and remove the hearts from the artichokes discarding the leaves, and cut in quarters.
2. Steam for 15 minutes.
3. Remove and let drain.
4. In a pan, saute the artichoke hearts in olive oil on medium heat 3-4 minutes.
5. Add the sliced almonds and mix.
6. Add 6 tablespoons of white truffle balsamic glaze, stir and cover.
7. Continue to cook, covered, until the artichokes are cooked through.
8. In a bowl mix 2 tablespoons of balsamic glaze with 2 tablespoons of Black Truffle Oil.
9. Serve hot, drizzling the balsamic glaze and oil mixture over the artichokes, and top with fresh chopped chives.