Buckwheat Artichoke Risotto

Vegan recipesVegetarian recipesGluten-free recipes
Buckwheat Artichoke Risotto
  • 30 Minutes
  • Medium
  • 4

Ingredients

  • 12 oz. buckwheat groats
  • 1 white onion
  • 1 garlic clove
  • 3 fresh artichokes (just the hearts)
  • 1 cup white wine
  • 4 cups vegetable broth
  • Delicious & Sons Organic Artichoke Spread
  • Grated parmesan cheese (vegan or dairy)
  • Olive oil
  • Salt and pepper
  • Fresh chives for decoration

preparation

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