Gluten-Free Naan with Truffle Oil

Vegetarian recipesGluten-free recipes
Gluten-Free Naan with Truffle Oil
  • 30 Minutes
  • Easy
  • 4

Ingredients

  • 3⁄4 cup water heated to about 110°F
  • 1 tsp. rice syrup or honey
  • ¼ oz. active dry yeast
  • ½ oz. fresh yeast
  • 2 cups gluten-free flour
  • 1 Greek-style yogurt (dairy or non-dairy)
  • 2 tbsp. olive oil
  • 1⁄2 tsp. salt
  • 1⁄4 cup dried herbs
  • Black Truffle Oil

preparation

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