Quinoa salad with sun-dried tomato pesto rosso

Vegetarian recipesGluten-free recipes
#
  • 30 Minutes
  • Easy
  • 4

With a high fiber and protein content, rich in omega acids, helps control cholesterol, and in pure form is gluten-free, quinoa is without a doubt the “superfood” of choice these days.

Easy to make, eaten hot or cold, quinoa combines perfectly with fresh vegetables. In this recipe we make a pesto quinoa salad using raw vegetables and our delicious organic, gluten-free Sun-Dried tomato pesto rosso.

Ingredients

  • 2 cups cooked quinoa
  • ½ thinly sliced red onion
  • 2 carrots diced
  • 3oz. broccoli in small florets
  • 2 tblsp. Organic Sun-Dried Tomato Pesto Rosso
  • 2 tblsp. extra virgin olive oil
  • Salt
  • Pepper

preparation

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Preparation

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