Quinoa salad with sun-dried tomato pesto rosso

Vegetarian recipesGluten-free recipes
  • 30 Minutes
  • Easy
  • 4

With a high fiber and protein content, rich in omega acids, helps control cholesterol, and in pure form is gluten-free, quinoa is without a doubt the “superfood” of choice these days.

Easy to make, eaten hot or cold, quinoa combines perfectly with fresh vegetables. In this recipe we make a pesto quinoa salad using raw vegetables and our delicious organic, gluten-free Sun-Dried tomato pesto rosso.


  • 2 cups cooked quinoa
  • ½ thinly sliced red onion
  • 2 carrots diced
  • 3oz. broccoli in small florets
  • 2 tblsp. Organic Sun-Dried Tomato Pesto Rosso
  • 2 tblsp. extra virgin olive oil
  • Salt
  • Pepper





Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.