Cabbage Salad with Tomato Spread by Mónica Navarro

by Mónica Navarro
Cabbage Salad with Tomato Spread by Mónica Navarro



  1. Remove the outer leaves and remove the core of both cabbages and shred.
  2. Peel and shred the carrot.
  3. Mix the vegetables with several tablespoons of Sun-Dried Tomato Spread .
  4. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with any of our spreads such as Organic Eggplant Spread, Organic Porcini Mushroom Spread, or Organic Artichoke Spread or also our Saffron & Orange Aioli.

Check out our other meal prep recipes: Meal Prep Cauliflower and Beet and Meal Prep Chick Peas and Broccoli.


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