Ingredients:

• Green cabbage
• Red Cabbage
• Carrots
• Organic Sun-Dried Tomato Spread Add to cart

Preparation:

1. Remove the outer leaves and remove the core of both cabbages and shred.
2. Peel and shred the carrot.
3. Mix the vegetables with several tablespoons of Sun-Dried Tomato Spread .
4. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with any of our spreads such as Organic Eggplant Spread, Organic Porcini Mushroom Spread, or Organic Artichoke Spread or also our Saffron & Orange Aioli.

Check out our other meal prep recipes: Meal Prep Cauliflower and Beet and Meal Prep Chick Peas and Broccoli.