- Remove the outer leaves and remove the core of both cabbages and shred.
- Peel and shred the carrot.
- Mix the vegetables with several tablespoons of Sun-Dried Tomato Spread .
- Store in an airtight container in the refrigerator 5-7 days.
Note: Also try with any of our spreads such as Organic Eggplant Spread, Organic Porcini Mushroom Spread, or Organic Artichoke Spread or also our Saffron & Orange Aioli.
Check out our other meal prep recipes: Meal Prep Cauliflower and Beet and Meal Prep Chick Peas and Broccoli.