Cabbage Salad with Tomato Spread by Mónica Navarro

by Mónica Navarro
Cabbage Salad with Tomato Spread by Mónica Navarro

Ingredients:

Preparation:

  1. Remove the outer leaves and remove the core of both cabbages and shred.
  2. Peel and shred the carrot.
  3. Mix the vegetables with several tablespoons of Sun-Dried Tomato Spread .
  4. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with any of our spreads such as Organic Eggplant Spread, Organic Porcini Mushroom Spread, or Organic Artichoke Spread or also our Saffron & Orange Aioli.

Check out our other meal prep recipes: Meal Prep Cauliflower and Beet and Meal Prep Chick Peas and Broccoli.

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