Ingredients:

• 1 small seedless watermelon
• 1 cup pine nuts, soaked in water for at least 1 hour
• 2 tablespoons white miso
• 1 tablespoon white balsamic vinegar
• Balsamic glaze
• 2 tablespoons fresh mint, thinly sliced

Preparation:

• 1. Cut the watermelon into 1-inch cubes.
• 2. Drain pine nuts and add to a food processor with miso. Pulse until smooth.
• 3. Pipe or spoon miso mixture on top of each piece of watermelon.

• 4. Drizzle with balsamic glaze and top with sliced mint.

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