Avocado Toast with Pesto Genovese & Truffle Oil

Dorotea is an exquisite Barcelona female shoe designer, and one of those people who found their calling very early on and has made it into their lifestyle. You can feel this the moment you slip on a pair of her shoes. Different, full of personality, aesthetically beautiful and sensible. Dorotea brings her own personal style to this thousand-year old craft.

RECIPE

Avocado Toast with Pesto Genovese & Truffle Oil

by Dorotea

15 minutes
Easy
4

Avocado Toast with Pesto Genovese & Truffle Oil

Ingredients

Crusty Farm Bread with or without gluten.
1 Avocado
1 Buffalo Mozzarella or substitute with Tofu
1 tomato
1 stalk Celery
Basil Pesto Genovese
Black Truffle Oil

products

Organic Basil Pesto Genovese

shop

Black Truffle Oil

shop

preparation

1 Slice bread to desired thickness
2 Toast the bread but don’t let it burn
3 Generously spread the Basil Pesto Genovese over the whole slice
4 Slice the avocado in medium thickness
5 Slice the mozzarella and the tomato the same thickness as the avocado
6 Place the avocado slices on the toast, layer on the tomato slices, and top with the mozzarella.
7 Thinly slice the celery and sprinkle on top
8 Drizzle on some more Pesto Genovese.
9 Season with fresh ground pepper and add some Black Truffle Oil.