Pesto Genovese Dip with Crudité by Mónica Navarro

by Mónica Navarro
Pesto Genovese Dip with Crudité by Mónica Navarro

Ingredients:

Preparation:

  1. Cut vegetables into sticks long enough for dipping (remove the seeds from the center if using a cucumber).
  2. Put them in a bowl, mug or tall glass.
  3. Accompany with our Organic Basil Pesto Genovese for a healthy appetizer.

Add our Organic Sun-dried Tomato Pesto Rosso for a delicious and healthy dip duo.

 

You can follow Mónica on the social pages of the company:

Instagram: @deliciousandsons

Facebook: https://www.facebook.com/DeliciousandSons/

Twiter: https://twitter.com/delicious_sons

Youtube: https://www.youtube.com/channel/UCWFDcMZyQAYYBHOA4dhJpzw?view_as=subscriber

Pinterest: https://www.pinterest.es/delicioussons/pins/

Photos by Meritxell Arjalarguer

Instagram:@meritxellarjalaguer

http://www.marjalaguer.com/

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