Ingredients:

• Long grain rice
• 8oz Organic Tomato and Italian Olive Sauce Add to cart
• 2 garlic cloves
• ½ white onion
• 1 tsp turmeric
• Vegetable broth
• 1 carrot small diced
• 4 oz peas (fresh or frozen)
• Olive oil

Preparation:

1. In an electric blender, mix the tomato sauce, onion, garlic cloves, and turmeric.
2. In a deep-frying pan or large sauce pan, sauté the rice in olive oil until transparent (similar to a risotto).
3. Add the blended tomato mixture to the rice in the pan, stir and cook for 2 minutes.
4. Add the broth (usually 3 times the volume of amount of rice but depends on rice variety cooking instructions).
5. After 5 minutes, add the carrots and peas.
6. Cover and simmer until liquid is absorbed and rice is cooked.
7. Accompany with steamed vegetables or any fish, chicken or meat dish.