Ingredients:
- 1 medium eggplant, cut in half lengthwise
- 6 tablespoons olive oil
- 1 ¼ cups red lentils
- 1 large yellow onion, small diced and divided in half
- ¼ teaspoon plus 1 ½ teaspoon fennel seeds
- ¼ teaspoon plus 1 ½ teaspoons paprika
- 10 coriander seeds
- ½ lb. shiitake mushrooms, small diced
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- ¼ cup red wine
- 1 teaspoon tamari
- 1 cup rolled oats, ground
- pinch of cayenne pepper
- 1 ½ teaspoons sea salt
- 1 lb angel hair pasta
- Organic Tomato & Porcini Mushroom Sauce
- ¼ cup fresh basil, chopped
- 20 raw almonds (optional)