preparation

• 1 Wash and peel the carrots and cut them in thin slices with a potato peeler.
  
• 2 Cut the avocado in dices.
• 3 Wash and cut the radish in thin slices.
• 4 In a small bowl, mix the lemon juice, cilantro, slat and the Black Truffle Oil, mix well.
• 5 In a bowl mix all the ingredients, plus the dressing, mix and serve in a plate.