Fried egg with truffle mashed potatoes

Vegetarian recipesGluten-free recipes
  • 30 Minutes
  • Easy
  • 4

This recipe is a real treat: egg, potato, and truffle… what more could you ask for! It’s for those who love intense flavours and the smells of the countryside.

It is as simple as a fried egg on top of mashed potatoes to which we’ve added our authentic Black Truffle & Mushroom Sauce, which is gluten-free and apt for vegetarians (and vegans).

We top off our egg with potatoes and truffle recipe with a drizzle of our Black Truffle Oil, made with extra virgin olive oil, for added intensity.


Mashed Potatoes

  • 2 potatoes
  • ¼ cream
  • 2 tblsp. Black Truffle & Mushroom Sauce

Fried Egg

  • Olive oil for cooking
  • 1 egg
  • Black Truffle Oil
  • Sea salt




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