This recipe is a real treat: egg, potato, and truffle… what more could you ask for! It’s for those who love intense flavours and the smells of the countryside.
It is as simple as a fried egg on top of mashed potatoes to which we’ve added our authentic Black Truffle & Mushroom Sauce, which is gluten-free and apt for vegetarians (and vegans).
We top off our egg with potatoes and truffle recipe with a drizzle of our Black Truffle Oil, made with extra virgin olive oil, for added intensity.