preparation

• 1 Shred or thinly slice roasted chicken breast/plant-based chicken and season with salt and pepper as necessary.
• 2 In a small bowl mix with Black Truffle Sauce and Black Truffle Oil.
• 3 Salt and pepper to taste.
• 4 On a cooked bao, spread one side with the Black Truffle Sauce.
• 5 Spoon on the warm shredded chicken/plant-based chicken and truffle sauce mixture.
• 6 Top with seasoned Mache lettuce.