Carrot Feta Cheese Olive Tapenade Salad

Carrot Feta Cheese Olive Tapenade Salad


  • 2 carrots
  • ¾ cup feta cheese in small cubes
  • 12 small cherry tomatoes
  • 3 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 2 tbsp Organic Spicy Black Olive Tapenade Add to cart
  • Juice of 1 lemon
  • Extra Virgin Olive Oil
  • Salt and pepper



  1. Peel and grate carrots
  2. Strain feta cheese if in oil
  3. Wash and dry cherry tomatoes, either whole or cut in halves
  4. Mix together carrots, cheese, parsley, and dill.
  5. In a small bowl, mix together the Spicy Olive Tapenade, lemon juice, and extra virgin olive oil to make the dressing.
  6. Pour over the salad and mix well.
  7. Adjust for salt and pepper
  8. Serve chilled.
Carrot Feta Cheese Olive Tapenade Salad — Delicious & Sons


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