Ingredients:

• ½ cauliflower cut into small florettes
• 1 large potato peeled and cut into 1” cubes
• 1/2 onion grated
• 1 garlic clove grated
• 1 tsp fresh ginger grated
• 1 tbsp ground cumin
• 1 tbsp. Garam Masala or Curry powder
• 1 tsp ground turmeric
• 3 oz. Organic Puttanesca Tomato Sauce Add to cart
• Salt and pepper
• Olive oil for cooking
• Fresh herbs such as cilantro, parsley or basil for decorating.

Preparation:

1. Saute the cumin in olive oil over low heat until aromatic, about 1 minute.
2. Add the onion, garlic, and ginger, and sauté for about 1 minute.
3. Add the potato cubes, well, and cook, covered, mixing every now and then, for about 4 minutes.
4. Add the cauliflower, mix well, and cook covered for another 4 minutes.
5. Remover cover, add the spices, and cook about 30 seconds.
6. Add the tomato sauce, mix well, and cook on high a couple of minutes until vegetables are cooked through.
7. Adjust for salt and pepper, decorate with chopped fresh herbs and serve hot.