Green Pizza with Pesto Genovese by Alf Mota

by Alf Mota
Vegetarian recipesGluten-free recipes
Green Pizza with Pesto Genovese by Alf Mota
  • 30 Minutes
  • Medium
  • 4
Green Pizza with Pesto Genovese by Alf Mota — Delicious & Sons
Green Pizza with Pesto Genovese by Alf Mota — Delicious & Sons

You can follow Alf: 

Instagram: @alfmota

Facebook: @MacroSeny

Twiter@MacroSeny

Web: http://macroseny.com/ 

Ingredients

For the dough: 

  • 4oz fresh green peas 
  • 5oz fresh spinach 
  • tbsp chia seeds 
  • tbsp ground psyllium 
  • 6oz oats flour 
  • 1oz coconut flour 
  • tsp garlic powder 
  • tsp dried basil 
  • tsp dried oregano 
  • tsp sea salt 
  • tsp baking soda 
  • ¼ cup almond milk 
  • tbsp Extra virgin Olive Oil 
  • ½ tbsp of apple cider vinegar

Pizza toppings: 

  • Organic Basil Pesto Genovese
  • Raw zucchini ribbons 
  • Steamed artichoke hearts cut into quarters 
  • Capers  
  • Blanched broccoli 
  • Vegan cheese that melts 
  • Green Olives 

preparation

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