preparation

• 1 Pre-heat the oven at 350 ºF. Prepare a baking tray with parchment paper. 
  
  
• 2 Boil the green peas for 5 minutes and drain them. Boil the spinach for 3minutes and strain well. 
  
  
• 3 Mix the dry ingredients in a large bowl: flours, chia and psyullium with the garlic powder, the dried herbs, salt and the baking soda. 
  
  
• 4 Put in a food processor: strained spinach, green peas almond milk, olive oil and vinegar. Mix well for a minute at full power until it forms a smooth cream. 
  
  
• 5 Place the spinach and green peas cream in a big bowl and mix into the flour mixture.  
  
  
• 6 Let the dough rest at least for 20 minutes. Extend the pizza dough in the tray. 
  
  
• 7 Bake in the middle of the oven, between 20-25 minutes, until golden and remove. 
  
  
• 8 Spread the Basil Pesto Genovese generously on the cooked pizza and cover with the toppings. Bake another 10 minutes in the oven and allow the cheese to melt.