Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota

by Alf Mota
Vegan recipesVegetarian recipesGluten-free recipes
Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota
  • 60 minutes
  • Hard
  • 4

Ingredients

For the foam:

For the muffins:

  • 9oz soaked red lentils
  • 1tbsp ground flaxseeds
  • 1 tsp ground green anise
  • 1tsp sea salt
  • 1tsp ground cumin
  • ½ tsp ground black pepper
  • 1tbsp Ras el hanout
  • 5g yeast nutrient
  • 1tbsp apple vinegar
  • 2 tbsp olive oil
  • 2 tbsp rice milk
  • 2 tbsp chopped parsley
  • 2 halves sun-dried tomatoes chopped

For the granola:

  • 5 tbsp soaked and drained red lentils
  • 2 tbsp olive oil
  • 1 tsp Ras el hanout
  • 1 tsp Himalayan fine pink salt

preparation

Subscribe

Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.