preparation

• 1 Cut the crust off the bread slices.
• 2 Heat the frying pan.
• 3 Grease the pan with butter and toast the slices of bread only on one side until golden and remove.
• 4 Spread the Black Truffle & Mushroom sauce on the toasted sides of the bread slices.
• 5 Cover half of the bread slices with parmesan shavings.
• 6 Cover the sandwich with another slice of bread smeared with the truffle sauce on the toasted side (so the untoasted sides are out).
• 7 Toast the sandwiches in the pan with butter until golden.
• 8 Once toasted cut in half diagonally and serve immediately.