- Green cabbage
- Red Cabbage
- Organic Basil & Lemon Aioli
- Remove the outer leaves and remove the core of both cabbages and shred.
- Peel and shred the carrot.
- Mix the vegetables with several tablespoons of Basil & Lemon Aioli .
- Store in an airtight container in the refrigerator 5-7 days.
Note: Also try with our Organic Saffron & Orange Aioli.
Check out our Meal Prep Cauliflower and Beet recipe here.
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