Caprese Salad with Basil Pesto Genovese by Alf Mota

by Alf Mota
Caprese Salad with Basil Pesto Genovese by Alf Mota

Ingredients:

Preparation:

  1. Cut the mozzarella into slices.
  2. Place a teaspoon of Basil Pesto over each slice of mozzarella.
  3. Top with one piece of cherry tomato.
  4. Add a dash of olive oil and serve.

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