Caprese Salad with Basil Pesto Genovese by Alf Mota
by Alf Mota
Ingredients:
- Mozzarella di bufala
- Organic Basil Pesto Genovese Add to cart
- Cherry tomatoes cut in quarters
- Extra Virgin Olive Oil
Preparation:
- Cut the mozzarella into slices.
- Place a teaspoon of Basil Pesto over each slice of mozzarella.
- Top with one piece of cherry tomato.
- Add a dash of olive oil and serve.
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