Roasted Artichokes with Basil Aioli by Mónica Navarro

by Mónica Navarro
Roasted Artichokes with Basil Aioli by Mónica Navarro



  1. Preheat the oven at 350ºF
  2. Remove and discard the outer leaves of the artichokes and wash them.
  3. Cut the artichokes in halves.
  4. In a big bowl, put the artichokes and 4 tablespoons of Basil & Lemon Aioli, mix well and make sure they are all seasoned.
  5. Prepare a baking tray with baking paper o silicone mat.
  6. Place the artichokes on the baking tray, avoiding putting ones on top of the others.
  7. Bake for 30 minutes at 350ºF , then raise the temperature to 430ºF and cook for another 10 minutes until golden brown and crispy.
  8. Serve hot, sprinkle with chopped parsley and salt and pepper.


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