Pasta Primavera with Pesto Rosso

by Ricky Mandle
Vegetarian recipes
Pasta Primavera with Pesto Rosso
  • 30 Minutes
  • Easy
  • 4

Ingredients

  • 14oz. Pasta (penne, fusilli or farfalle)
  • 8 asparagus
  • 1 carrot
  • 3 oz. peas
  • ½ head broccoli
  • ½ zucchini
  • 1 shallot or white onion
  • 1 garlic clove
  • Delicious & Sons Sun-Dried Tomato Pesto Rosso
  • Grated parmesan cheese
  • Salt and pepper
  • Fresh parsley
  • Olive oil for cooking

preparation

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