Pasta Primavera with Pesto Rosso
by Ricky Mandle
- 30 Minutes
- Easy
- 4
-
RECIPE
Pasta Primavera with Pesto Rosso
- 30 Minutes
- Easy
- 4

Ingredients
- 14oz. Pasta (penne, fusilli or farfalle)
- 8 asparagus
- 1 carrot
- 3 oz. peas
- ½ head broccoli
- ½ zucchini
- 1 shallot or white onion
- 1 garlic clove
- Delicious & Sons Sun-Dried Tomato Pesto Rosso
- Grated parmesan cheese
- Salt and pepper
- Fresh parsley
- Olive oil for cooking