preparation

• 1 Preheat oven to 400ºF
  
• 2 Prepare the vegetables in the following way: broccoli into medium-sized florets, carrot peeled and cut into thick sticks, beet peeled and cut into wedges, the fennel thickly sliced, and the artichokes quartered.
• 3 In a small bowl whisk all the wet ingredients together.
  
• 4 Arrange the vegetables by type on a baking tray and salt and pepper.
  
• 5 Pour the liquid mixture over the vegetables and make sure all pieces are well-coated.
  
• 6 Bake in the oven for about 35 minutes.
  
• 7 Remove and serve hot.