Roasted Vegetables with Pesto Rosso & Aioli

- 30 Minutes
- Easy
- 4
-


RECIPE
Roasted Vegetables with Pesto Rosso & Aioli
- 30 Minutes
- Easy
- 4

Ingredients
- ½ head of broccoli
- 2 carrots
- 1 beet
- 1 bulb of fennel
- 4 artichokes
- 1 tbsp. Organic Basil & Lemon Aioli
- 2 tbsp Organic Sun-Dried Pesto Rosso
- Olive oil
- White wine
- Vegetable stock
- Salt and Pepper