Ingredients:
- 8 oz. Colored cauliflower (purple, Orange, white, green)
- 3 oz. cooked edamame, shelled.
- 1 carrots
- Scallions
- Chinese cabbage
- Red cabbage
- 1 Fresh jalapeño
For the dressing:
- 3 tbsp. Organic Basil & Lemon Aioli
- 2 tbsp. peanut butter
- 1/2 cup coconut milk
- 1 tsp. red chili sauce
- 1 tbsp. Red wine or sherry vinegar