Spicy Peanut Aioli Salad Dressing by Courtney Zofness

by Courtney Zoffness
Spicy Peanut Aioli Salad Dressing by Courtney Zofness

Ingredients:

  • 8 oz. Colored cauliflower (purple, Orange, white, green)
  • 3 oz. cooked edamame, shelled.
  • 1 carrots
  • Scallions
  • Chinese cabbage
  • Red cabbage
  • 1 Fresh jalapeño

For the dressing:

Preparation:

  1. Cut cauliflower into small bite-sized pieces.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. Peel the carrots and cut into thin strips.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. Shred both cabbages.
  2. Thinly slice the scallions and jalapeño.
  3. In a large bowl, mix all the vegetables together except the scallions and jalapeño.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. In a small mixing bowl combine the Basil & Lemon Aioli with the peanut butter.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. Stir in the chili sauce and vinegar.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. Slowly pour in the coconut milk until desired texture is reached.
  2. Dress the vegetables and toss well.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons
  1. Decorate with the scallions and jalapeño slices.
Spicy Peanut Aioli Salad Dressing by Courtney Zofness — Delicious & Sons

If you want to follow Courtney, here you have her website:

www.courtneyzoffness.com

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