Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon

As is typical at Halloween to use the pumpkin seeds when carving a pumpkin, we add a twist by coating them in our Organic Basil and Lemon Aioli before roasting them in the oven, for a simple, healthy, tasty, and vegan snack since our aioli is egg-free and certified vegan.

Ingredients:

Preparation:

  1. Wash and rinse the seeds well until there is no pumpkin pulp left on them.
Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

2. Dry well and place them on a non-stick baking sheet.

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

3. Coat the seeds with a spoonful of Organic Aioli with Basil & Lemon

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

4. Roast the seeds at Hornear a 375ºF for 10-12 minutes until golden.

5. Remove from oven, sprinkle with salt, and serve.

 

Happy Halloween!

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