preparation

• 1 Heat the Tomato & Olive Sauce and vegetable stock in a small sauce pan until desired temperature
• 2 Strain the mixture through a fine mesh strainer, you can save the tomato and olive solids for use in another meal.
• 3 Slice the baguette or bread in a diagonal cut and spread generously with Basil Pesto
• 4 Adjust for salt and pepper, and decorate with fresh basil leaves, and enjoy!