Ingredients:
- Green cabbage
- Red Cabbage
- Carrots
- Black Truffle & Mushroom Sauce
Vegetables with Black Truffle Sauce by Mónica Navarro
by Mónica Navarro
Preparation:
- Remove the outer leaves and remove the core of both cabbages and shred.
- Peel and shred the carrot.
- Mix the vegetables with several tablespoons of Black Truffle & Mushroom Sauce
- Store in an airtight container in the refrigerator 5-7 days.
Check out our Meal Prep Cauliflower and Beet recipe here.
RECIPE
Vegetables with Black Truffle Sauce by Mónica Navarro
