Burrata & Avocado Bagel Sandwich by Sergi Ferrer
by Sergi Ferrer
- 15 minutes
- Easy
- 2
-
Born in Sao Paolo, Sergi was cooking paellas with his father at the early age of 2 and devouring turrón under the 90ºF heat of his native Brazil. He came to Catalonia at the age of 8 and never stopped cooking cakes and pies alongside his mother, and experimenting in the family kitchen.
The pastry world is his eternal love, which combines perfectly with his other passion: the sea. When on top of his kitesurf board he releases all of his energy which later translates into a state of pure creativity. Sergi is professory of the culinary arts at CETT of the Universitat de Barcelona.
References:
Sergi Ferrer
Instagram @slowbread
Meritxell Arjalaguer:
Instagram @meritxellarjalaguer
Web www.marjalaguer.com
RECIPE
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
- 15 minutes
- Easy
- 2
Ingredients
- Poppy seed bagel
- 1 Burrata
- 1 Avocado
- Fresh arugula
- Organic Sun-Dried Pesto Rosso
- Extra virgin olive oil
- Salt and pepper
products
preparation
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