Ingredients:

• Green cabbage
• Red Cabbage
• Carrots
• Organic Basil & Lemon Aioli Add to cart

Preparation:

1. Remove the outer leaves and remove the core of both cabbages and shred.
2. Peel and shred the carrot.
3. Mix the vegetables with several tablespoons of Basil & Lemon Aioli .
4. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with our Organic Saffron & Orange Aioli.

Check out our Meal Prep Cauliflower and Beet recipe here.