Ingredients:
- Red summer tomato
- Fresh basil leaves
- Black Truffle Oil
- Salt and pepper
Tomato salad with Truffle Oil by Mónica Navarro
by Mónica Navarro
Preparation:
- Thinly slice the tomato.
- On a serving dish, place one leaf of fresh basil on each slice of tomato.
- Season with salt and pepper and dress with Black Truffle Oil, and serve.
RECIPE
Tomato salad with Truffle Oil by Mónica Navarro
