This aromatic and refreshing, ready-to-use basil aioli sauce transports you directly to the Mediterranean. We interpret this typical Spanish sauce with aromatic basil and refreshing lemons.
Ready-to-use, the basil aioli sauce is ideal on sandwiches, combined with vegetables, potatoes, as a dip for French fries, meats and fish. Try mixing this with your favorite rice dishes.
This traditional saffron aioli sauce comes is a Mediterranean condiment, updated for today’s tastes with a garlic base, aromatic oranges and touch of delicate saffron.
Ready-to-use, the aioli it is ideal on sandwiches, combines with vegetables, potatoes, as a dip for French fries, meats and fish. It is also delicious simply mixed in with your favourite rice dishes.
We make this classic basil pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese.
Pesto Genovese, known simply as “green pesto” or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Smooth and subtle artichoke dip, ready-to-use and enjoy on sandwiches and crackers, as well as to accompany salads, meats, chicken, and fish.
Made from natural organic artichokes, this artichoke dip recipe it is ideal as a pasta sauce and combines well as appetizer with cheese and as a dip for crudités.
Spread recipe made with extra virgin olive oil.
Intense and flavourful eggplant dip, ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish.
Made from natural, organic eggplants and similar to baba ganoush, this gourmet dip it is ideal as a pasta sauce and combines well with cheese and as a dip for crudités.
Appetizer recipe made with extra virgin olive oil.
Flavorful, intense and incredibly smooth, this sun-dried tomato pesto sauce is not as well known outside of Italy, but it is as authentic and traditional as green pesto.
The pesto rosso works perfectly with an infinite number of dishes such as with pasta recipes, sandwiches, vegetables, salads, as a dip, and with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Very aromatic and with a smooth texture, this mushroom dip is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish.
Made from natural, organic funghi porcini mushrooms, it is ideal as a pasta sauce and combines well with cheese and as a dip for crudités.
Appetizer recipe made with extra virgin olive oil.
Made from authentic and intense organic tomatoes, this sun-dried tomato spread is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish.
It is ideal for a sun-dried tomato pesto or pasta sauce. Combines well as a spread with cheese and as a dip for crudités.
Spread recipe made with extra virgin olive oil.
Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini mushrooms.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavour.
This italian sauce is ideal with any type of pasta such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. A gourmet sauce also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
This original and creatively sweet and salty spread is made from authentic black olives from Aragón and honey, producing an intense aroma and flavour.
This sweet olive tapenade it is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish. Paired with foie gras or cheese, this sweet olive tapenade becomes a surprisingly easy dip with an unique taste experience.
Appetizer recipe made with extra virgin olive oil.
This spicy olive tapenade spread is made of authentic black olives from Spain, producing an intense aroma and flavor.
It is an olive tapenade ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish. It is the perfect combination with both cheeses and vegetables as well but don’t forget the simplest way to enjoy this olive spread: on a piece of crusty bread!
Appetizer recipe made with extra virgin olive oil.
Following the traditional recipe, our puttanesca sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun. This is a tomato sauce typical of the south of Italy, with just enough heat to please all palates.
It is ideal with pasta recipes, especially the long-cut variety like linguini, spaghetti, and fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes and sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Made from real balsamic vinegar from Modena, this creamy balsamic glaze is ideal on savory dishes like salads, vegetables, cheese, fish, meats and chicken.
On desserts try the balsamic glaze with ice cream, yogurts, and fruits like strawberries or apples.
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