Bean pasta!

In our kitchens, pasta is being created with all its traditional Italian flavor and texture but with the benefits of a bowl of… legumes!

Legumes, such as lentils, chickpeas, and peas, are an excellent source of plant-based protein in the Mediterranean diet that you will soon be able to enjoy with our one-ingredient pastas.

Legumes
and nothing else.

Legumes that provide us with all their protein and fiber, that everyone can eat.