This aromatic and refreshing, ready-to-use basil aioli sauce transports you directly to the Mediterranean. We interpret this typical Spanish sauce with aromatic basil and refreshing lemons.
Ready-to-use, the basil aioli sauce is ideal on sandwiches, combined with vegetables, potatoes, as a dip for French fries, meats and fish. Try mixing this with your favorite rice dishes.
This traditional saffron aioli sauce comes is a Mediterranean condiment, updated for today’s tastes with a garlic base, aromatic oranges and touch of delicate saffron.
Ready-to-use, the aioli it is ideal on sandwiches, combines with vegetables, potatoes, as a dip for French fries, meats and fish. It is also delicious simply mixed in with your favourite rice dishes.
We make this classic basil pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese.
Pesto Genovese, known simply as “green pesto” or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Smooth and subtle artichoke dip, ready-to-use and enjoy on sandwiches and crackers, as well as to accompany salads, meats, chicken, and fish.
Made from natural organic artichokes, this artichoke dip recipe it is ideal as a pasta sauce and combines well as appetizer with cheese and as a dip for crudités.
Spread recipe made with extra virgin olive oil.
Intense and flavourful eggplant dip, ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish.
Made from natural, organic eggplants and similar to baba ganoush, this gourmet dip it is ideal as a pasta sauce and combines well with cheese and as a dip for crudités.
Appetizer recipe made with extra virgin olive oil.
Flavorful, intense and incredibly smooth, this sun-dried tomato pesto sauce is not as well known outside of Italy, but it is as authentic and traditional as green pesto.
The pesto rosso works perfectly with an infinite number of dishes such as with pasta recipes, sandwiches, vegetables, salads, as a dip, and with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Very aromatic and with a smooth texture, this mushroom dip is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish.
Made from natural, organic funghi porcini mushrooms, it is ideal as a pasta sauce and combines well with cheese and as a dip for crudités.
Appetizer recipe made with extra virgin olive oil.
Authentic and aromatic Italian black truffles combine with rich, earthy mushrooms to produce this intensely flavourful truffle sauce. Opening the jar of this sauce carries you away to a Tuscan hillside and the sweet breeze of the Mediterranean.
This ready-to-use gourmet sauce turns any dish into something memorable. It is fantastic with pasta, vegetables, cheeses, meats, chicken, and fish.
Truffle sauce recipe made with extra virgin olive oil, apt for vegans, and gluten-free.
Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini mushrooms.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavour.
This italian sauce is ideal with any type of pasta such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. A gourmet sauce also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
This spicy olive tapenade spread is made of authentic black olives from Spain, producing an intense aroma and flavor.
It is an olive tapenade ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, meats, chicken, and fish. It is the perfect combination with both cheeses and vegetables as well but don’t forget the simplest way to enjoy this olive spread: on a piece of crusty bread!
Appetizer recipe made with extra virgin olive oil.
Following the traditional recipe, our puttanesca sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun. This is a tomato sauce typical of the south of Italy, with just enough heat to please all palates.
It is ideal with pasta recipes, especially the long-cut variety like linguini, spaghetti, and fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes and sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Extra virgin olive oil with authentic Italian black truffle, intense aroma and golden color. This gourmet black truffle oil invites you to travel to Italy without leaving home to enjoy this most prized culinary delicacy. A drizzle of black truffle oil elevates any dish to the extraordinary.
Try it on salads, vegetables, pasta, rice, meats, fish, chicken, all styles of potatoes, and eggs. Barbecues become something special when you leave a bottle of truffle oil on the table.
Apt for vegan diet and non-GMO.
Discover pasta in a whole new light with this delicious collection of organic pasta sauces. From sun-ripened tomato sauce to aromatic pesto, you will never look at store-bought Italian pasta sauce the same way.
Best of all, these sauces can also be used for so much more than just pasta!
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