COVID19 Weekly Menu
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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
White Truffle Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
Pasta recipes
Rice recipes
Quinoa and grains recipes
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Green Pea and Pesto Omelette
Baked Apple with Cinnamon and Ginger
Fried Egg with Roasted Escalivada and Black Truffle Oil
Pumpkin Bread or Halloween Bread by Ricky Mandle
Gluten-Free Bubble Waffle with Sweet Olive Tapenade
Lemon yogurt with figs and Glaze by Ricky Mandle
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Cheese Flan with White Truffle Balsamic Glaze by Cristina Ferrer
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Shakshuka with Spinach and Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Yogurt parfait with mixed berries
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