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Lemon yogurt with figs and Balsamic Glaze by Ricky Mandle
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Cheese Flan with White Truffle Balsamic Glaze by Cristina Ferrer
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Shakshuka with Spinach, Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
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