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Vegan recipes
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Italian Pesto Sauces
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Basil & Lemon Aioli
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Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie
Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie
Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie
Pumpkin Bread or Halloween Bread by Ricky Mandle
Roasted Artichokes with Basil Aioli by Mónica Navarro
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Vegetable and Truffle Dumplings by Ricky Mandle
Truffled Potatoes Dauphinoise by Bárbara Bruno
Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota
Baked Basil & Lemon Aioli Fries by Mónica Navarro
Mediterranean Guacamole with Sun-Dried Tomatoes by Amy Quinn
Spring Rolls with Pesto Rosso by Ricky Mandle
Potato Omelet with Crab Fish and Aioli by Dani Guerrero
Savory Mediterranean Palmiers By Dani Guerrero
Black Truffle Dip with Parmesan by Mónica Navarro
Tomato Sauce Dip with breadsticks by Mónica Navarro
Pesto Genovese Dip with Crudité by Mónica Navarro
Pesto Rosso Dip with Crudité by Mónica Navarro
Eggplant Dip with Crudité by Monica Navarro
White Truffle Glaze Dip with Cheese by Monica Navarro
Saffron & Orange Aioli Dip by Monica Navarro
Basil & Lemon Aioli Dip By Monica Navarro
Hot Dog Muffin with Tomato Sauce by Alba Ruiz
Smoked Salmon Pesto Salad by Isabel Tutusaus
Mini Pizzas with Black Truffle Sauce by Isabel Tutusaus
Brie and Artichoke Spread Crostini by Isabel Tutusaus
Seabass with Tomato Sauce by Courtney Zoffness
Spicy Peanut Aioli Salad Dressing by Courtney Zofness
Split-Pea Soup and Croutons by Courtney Zoffness
Cabbage Salad with Tomato Spread by Mónica Navarro
Vegetables with Black Truffle Sauce by Mónica Navarro
Cabbage Salad with Basil Aioli by Monica Navarro
Pizza Margherita with Pesto Genovese by Ricky Mandle
Pizza with Black Truffle Oil and basil by Ricky Mandle
Chick Peas with Truffle Oil by Monica Navarro
Chick Peas with White Truffle Glaze by Mónica Navarro
Chick Peas with Tomato Sauce by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Corn chowder with Aioli croutons by Ricky Mandle
Pumpkin soup with Basil Pesto toast by Ricky Mandle
Cauliflower & Peppers with Tomato by Monica Navarro
Cauliflower & Beets with Pesto by Mónica Navarro
Cauliflower with Black Truffle Sauce by Monica Navarro
Grilled truffle chicken & pepper skewer by Ricky Mandle
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós
Roasted Squash with Basil Pesto by Anna Alós
Watermelon Bites & White Truffle Glaze by Marisa Ford
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Black Truffle Chicken Bao
Balsamic Grilled Turkey with Vegetables and Quinoa
Sun-Dried Tomato Pesto Rosso Cream Cheese
Sun-Dried Tomato Cream Cheese
Basil Pesto Cream Cheese
Watermelon and Feta Salad with Spicy Black Olive Dressing
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Patatas Bravas with Basil & Lemon Aioli and Sun-Dried Tomato Spread by Míriam Fabà
Shakshuka with Spinach and Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze
Shrimp Skewers with Basil Pesto Genovese
Kale Salad with Sun-Dried Tomato Spread and White Truffle Balsamic Glaze
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Porcini Mushroom & Onion Crostini by Erin Gleeson – The Forest Feast
Eggplant Rolls by Erin Gleeson – The Forest Feast
Black Truffle Canapé Gluten-Free
Savory Christmas Braid Gluten-Free
Savory Christmas Crackers Gluten-Free
Holiday Pesto & Parmesan Cheese Straws
Gluten Free Buckwheat Bread by Xevi Verdaguer
Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon
Waffle Iron Spanish Omelette by Sergi Ferrer
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
Eggplant Wraps Stuffed with Ricotta and Spinach by Cristina Ferrer
Warm Cauliflower Salad with Eggplant Dressing by Cristina Ferrer
Field Greens with Mozzarella and Saffron and Orange Aioli by Andrea Cañas Nutrition Coach
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Avocado Toast with Radish, Basil & Lemon Aioli, and Balsamic Glaze
Shiitake Mushroom Quesadillas
Guacamole with Sun-Dried Tomatoes
Mediterranean Teriyaki Chicken Wings
Hot Artichoke Dip
Truffle mashed potatoes
Quinoa salad with sun-dried tomato pesto rosso
Pesto risotto
Fried egg with truffle mashed potatoes
French fries dipping sauces
Fried calamari
Vegetable tempura
Cheese board with balsamic glaze
Scrambled eggs with truffles
Truffle dumplings
Mussels spicy tomato sauce
Baba ganoush
Creamy artichoke pasta sauce
Hummus with sun-dried tomato
Mozzarella and tomato caprese salad with basil pesto genovese
Roasted rosemary & truffle potatoes
Grilled eggplant, mozzarella & pesto sandwich
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