COVID19 Weekly Menu
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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
Balsamic Glazes from Modena
White Truffle Glaze
Balsamic Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
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Carrot Feta Cheese Olive Tapenade Salad
Jackfruit Baos by Ricky Mandle
Tofu Seaweed Fritters with Sweet Olive Soy Dipping Sauce by Ricky Mandle
Pasta Carbonara with Artichoke by Ricky Mandle
Oven Roasted Turbot with Spicy Olive Lemon Sauce
Porcini Mushroom Roasted Chicken
Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle
Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie
Gluten-Free Bubble Waffle with Sweet Olive Tapenade
Cauliflower Pizza by Bárbara Bruno
Sautéed White Beans with Vegetables and Mushrooms by Mónica Navarro
Tomato Salad with Spicy Black Olive Spread by Mónica Navarro
Mediterranean Guacamole with Sun-Dried Tomatoes by Amy Quinn
Asparagus Tomato Salad with Sweet Black Olive Spread by Amy Quinn
Lentil Salad with Tofu in Olive Spread by Alf Mota
Savory Mediterranean Palmiers By Dani Guerrero
Eggplant Dip with Crudité by Monica Navarro
Beetroot Cream with Porcini Croutons by Ricky Mandle
Muffin Burger with Vegetable Frosting by Alba Ruiz
Sun-Dried Tomato Spread Burger by Isabel Tutusaus
Brie and Artichoke Spread Crostini by Isabel Tutusaus
Seabass with Tomato Sauce by Courtney Zoffness
Split-Pea Soup and Croutons by Courtney Zoffness
Cabbage Salad with Tomato Spread by Mónica Navarro
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Peking Duck Bao with Mediterranean Hoisin Sauce
Wild Mushroom Bao with Porcini Mushroom Spread
Sun-Dried Tomato Cream Cheese
Watermelon and Feta Salad with Spicy Black Olive Dressing
Patatas Bravas with Basil & Lemon Aioli and Sun-Dried Tomato Spread by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Chicken with Porcini Mushroom Spread and Mushrooms by Alberto Rey
Shakshuka with Spinach and Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Kale Salad with Sun-Dried Tomato Spread and Black Truffle Oil
Porcini Mushroom & Onion Crostini by Erin Gleeson – The Forest Feast
Savory Christmas Braid Gluten-Free
Savory Christmas Crackers Gluten-Free
Porcini Mushroom Gravy
Thanksgiving Vegan Stuffing
Warm Cauliflower Salad with Eggplant Dressing by Cristina Ferrer
Mac & Cheese Deluxe by Cristina Ferrer
Greek style chickpea salad with sun-dried tomato
Shiitake Mushroom Quesadillas
Guacamole with Sun-Dried Tomatoes
Mediterranean Teriyaki Chicken Wings
Hot Artichoke Dip
Tuna with mediterranean teriyaki marinade
Spicy chicken, mushroom & black olive burrito
Porcini mushroom & red wine sauce
Baba ganoush
Creamy artichoke & spinach sauce for chicken
Creamy artichoke pasta sauce
Hummus with sun-dried tomato
Easy penne alla vodka
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