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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
White Truffle Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
Pasta recipes
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Carrot Feta Cheese Olive Tapenade Salad
Caprese Salad with Basil Pesto Genovese by Alf Mota
Carrot & Avocado Salad with Truffle Oil by Ricky Mandle
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Tomato Salad with Spicy Black Olive Spread by Mónica Navarro
Slaw by Amy Quinn
Asparagus Tomato Salad with Sweet Black Olive Spread by Amy Quinn
Spicy Peanut Aioli Salad Dressing by Courtney Zofness
Cabbage Salad with Tomato Spread by Mónica Navarro
Vegetables with Black Truffle Sauce by Mónica Navarro
Cabbage Salad with Basil Aioli by Monica Navarro
Chick Peas with Truffle Oil by Monica Navarro
Chick Peas with White Truffle Glaze by Mónica Navarro
Chick Peas with Tomato Sauce by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Cauliflower & Peppers with Tomato by Monica Navarro
Cauliflower & Beets with Pesto by Mónica Navarro
Cauliflower with Black Truffle Sauce by Monica Navarro
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Roasted Squash with Basil Pesto by Anna Alós
Watermelon and Feta Salad with Spicy Black Olive Dressing
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Pesto Chicken Salad by Meryl Rothstein
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein
Pasta Salad with Peas and Organic Basil Pesto Genovese by Alberto Rey
Escarole Salad with Smoked Herring, Olives, and Sun-Dried Tomato Pesto Rosso
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Kale Salad with Sun-Dried Tomato Spread and Black Truffle Oil
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Warm Cauliflower Salad with Eggplant Dressing by Cristina Ferrer
Field Greens with Mozzarella and Saffron and Orange Aioli by Andrea Cañas Nutrition Coach
Greek style chickpea salad with sun-dried tomato
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Avocado Toast with Radish, Basil & Lemon Aioli, and Balsamic Glaze
Guacamole with Sun-Dried Tomatoes
Quinoa salad with sun-dried tomato pesto rosso
Baba ganoush
Hummus with sun-dried tomato
Mozzarella and tomato caprese salad with basil pesto genovese
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