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This is the classic Basil Pesto sauce and we make it in the most authentic and tasty way. An organic sauce with organic basil grown in Liguria, Italy, certified Parmigiano Reggiano DOP and Italian Pine nuts to create the most authentic and flavorful Pesto Genovese in the market.
Known simply as “green pesto” or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with vegan protein like tofu or seitan; but also with meats, chicken, and fish.
Totally natural, certified Organic, non-GMO, Gluten-free, and Vegetarian. Does not contain sugar or egg.
This Sun-dried Tomato Pesto is a less known pesto sauce out of Italy, but as authentic and traditional as the green pesto. It surprises because it is full of flavor, intense and delightful to de palate thanks to its main ingredient: the fleshy sun-dried tomatoes. We use organic basil grown in Liguria, Italy, organic sun-dried tomatoes, and Parmigiano Reggiano cheese DOP to create the most authentic and flavorful Pesto Rosso in the market.
Works perfectly with an infinite number of dishes such as pasta recipes, sandwiches, vegetables, salads, as a dip, and with vegan protein like tofu or seitan; but also with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
This Sun-dried Tomato Pesto Rosso is totally natural, certified Organic, non-GMO, Gluten-free, and Vegetarian. Also does not contain sugar and egg.
From flavorful organic red tomatoes ripened to perfection under the Mediterranean sun and aromatic funghi porcini mushrooms, we created this tasteful and aromatic Organic Tomato & Porcini Mushroom Sauce.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball, or chicken parmesan dishes or sandwiches. It is also perfect with vegan protein like tofu or seitan; but also with meats, chicken, and fish.
This Tomato and Porcini plant-based Sauce is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan, and Vegetarian. Does not contain sugar or egg.
Aromatic and refreshing organic Basil & Lemon Aioli, a ready-to-use sauce that transports you directly to the Mediterranean. We interpret this garlic-based typical Spanish sauce with aromatic basil and refreshing lemons.
Ideal on sandwiches, combined with vegetables, rice dishes, potatoes, as a dip for French fries, with vegan protein like tofu or seitan, meats, and fish. It is original and delicious as a dip for vegetables or tempura.
This Basil and Lemon plant-based Aioli is certified Organic, non-GMO, Gluten-free, Vegan, and Vegetarian. Does not contain sugar or egg.
This original and creative organic Sweet Olive Tapenade, made from authentic black olives from Aragón, Spain, producing an intense aroma and flavor.
Ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; also with meats, chicken, and fish. Paired with foie gras, cheese, or vegetable tempura, becomes a surprisingly easy dip with a unique taste experience.
This Sweet Olive plant-based Tapenade is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Also does not contain egg.
This Organic Spicy Olive Tapenade is made of authentic black olives from Aragón, Spain, producing an intense aroma and flavor.
Ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; also with meats, chicken, and fish. Paired with foie gras, cheese, or vegetable tempura, becomes a surprisingly easy dip with a unique taste experience.
This Spicy Olive plant-based Tapenade is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Does not contain sugar or egg.
Very aromatic and with a delicious flavor, this Porcini Mushroom Spread is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan, meats, chicken, and fish.
Made from natural, organic funghi porcini mushrooms, it is ideal as a pasta sauce and combines well with cheese and as a dip for crudités or vegetable tempura.
This plant-based Porcini Mushroom Spread is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Does not contain sugar or egg.
Extra Virgin Olive Oil with authentic Italian black truffle, intense aroma and golden color. This gourmet product invites you to travel to Italy without leaving home to enjoy this most prized culinary delicacy.
A drizzle of it elevates any dish to the extraordinary, from salads, vegan protein like tofu or seitan, vegetables, pasta, rice, meats, fish, chicken, all styles of potatoes, and eggs. Barbecues become something special when you leave a bottle on the table.
Plant-based, made with Extra Virgin Olive Oil, certified non-GMO, Gluten-free, Vegan, and Vegetarian.
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