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Vegan recipes
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Italian Pesto Sauces
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Basil & Lemon Aioli
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Pumpkin Bread or Halloween Bread by Ricky Mandle
Sweet Potato & Zucchini Zoodles with Basil Pesto by Ricky Mandle
Caprese Salad with Basil Pesto Genovese by Alf Mota
Gluten-Free Bubble Waffle with Sweet Olive Tapenade
Roasted Artichokes with Basil Aioli by Mónica Navarro
Carrot & Avocado Salad with Truffle Oil by Ricky Mandle
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Grandma Maria’s Meatballs with Pesto Rosso by María Morales
Vegetable and Truffle Dumplings by Ricky Mandle
Mediterranean Rice with Mónica Navarro
Vegan Eggplant Parmigiana by Ricky Mandle
Black Truffle Risotto with Champagne by Ricky Mandle
Basil Aioli Roasted Rack of Lamb by Bárbara Bruno
Chimichurri Pesto by Bárbara Bruno
Cauliflower Pizza by Bárbara Bruno
Truffled Potatoes Dauphinoise by Bárbara Bruno
Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota
Sautéed White Beans with Vegetables and Mushrooms by Mónica Navarro
Tomato Salad with Spicy Black Olive Spread by Mónica Navarro
Baked Basil & Lemon Aioli Fries by Mónica Navarro
Mediterranean Guacamole with Sun-Dried Tomatoes by Amy Quinn
Asparagus Tomato Salad with Sweet Black Olive Spread by Amy Quinn
Thai Green Curry with Pesto by Ricky Mandle
Green Pizza with Pesto Genovese by Alf Mota
Gluten-free Gnocchi with Tomato Sauce by Alf Mota
Lentil Salad with Tofu in Olive Spread by Alf Mota
Spring Rolls with Pesto Rosso by Ricky Mandle
Potato Omelet with Crab Fish and Aioli by Dani Guerrero
Savory Mediterranean Palmiers By Dani Guerrero
Grilled Sandwich with Truffle Sauce by Dani Guerrero
Black Truffle Dip with Parmesan by Mónica Navarro
Tomato Sauce Dip with breadsticks by Mónica Navarro
Pesto Genovese Dip with Crudité by Mónica Navarro
Pesto Rosso Dip with Crudité by Mónica Navarro
Eggplant Dip with Crudité by Monica Navarro
Beetroot Cream with Porcini Croutons by Ricky Mandle
Truffle Soy Sauce by Ricky Mandle
White Truffle Glaze Dip with Cheese by Monica Navarro
Saffron & Orange Aioli Dip by Monica Navarro
Basil & Lemon Aioli Dip By Monica Navarro
Muffin Burger with Vegetable Frosting by Alba Ruiz
Hot Dog Muffin with Tomato Sauce by Alba Ruiz
Tiramisu with Figs and Balsamic Glaze by Alba Ruiz
Sun-Dried Tomato Spread Burger by Isabel Tutusaus
Smoked Salmon Pesto Salad by Isabel Tutusaus
Mini Pizzas with Black Truffle Sauce by Isabel Tutusaus
Brie and Artichoke Spread Crostini by Isabel Tutusaus
Seabass with Tomato Sauce by Courtney Zoffness
Spicy Peanut Aioli Salad Dressing by Courtney Zofness
Split-Pea Soup and Croutons by Courtney Zoffness
Cabbage Salad with Tomato Spread by Mónica Navarro
Vegetables with Black Truffle Sauce by Mónica Navarro
Cabbage Salad with Basil Aioli by Monica Navarro
Pizza Margherita with Pesto Genovese by Ricky Mandle
Pizza with Black Truffle Oil and basil by Ricky Mandle
Chick Peas with Truffle Oil by Monica Navarro
Chick Peas with White Truffle Glaze by Mónica Navarro
Chick Peas with Tomato Sauce by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Corn chowder with Aioli croutons by Ricky Mandle
Lemon yogurt with figs and Glaze by Ricky Mandle
Pumpkin soup with Basil Pesto toast by Ricky Mandle
Cauliflower & Peppers with Tomato by Monica Navarro
Cauliflower & Beets with Pesto by Mónica Navarro
Cauliflower with Black Truffle Sauce by Monica Navarro
Grilled truffle chicken & pepper skewer by Ricky Mandle
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós
Roasted Squash with Basil Pesto by Anna Alós
Watermelon Bites & White Truffle Glaze by Marisa Ford
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Creamy Cauliflower Soup with Black Truffle Oil by Marisa Ford
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Corn Chowder with Lemon & Aioli Croutons
Peking Duck Bao with Mediterranean Hoisin Sauce
Black Truffle Chicken Bao
Wild Mushroom Bao with Porcini Mushroom Spread
Balsamic Grilled Turkey with Vegetables and Quinoa
Sun-Dried Tomato Pesto Rosso Cream Cheese
Sun-Dried Tomato Cream Cheese
Basil Pesto Cream Cheese
Cheese Flan with White Truffle Balsamic Glaze by Cristina Ferrer
Watermelon and Feta Salad with Spicy Black Olive Dressing
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Patatas Bravas with Basil & Lemon Aioli and Sun-Dried Tomato Spread by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Protein Pasta with Tomato & Porcini Mushroom Sauce by Míriam Fabà
Pesto Chicken Salad by Meryl Rothstein
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein
Lentil Burger with Aioli of Basil & Lemon by Sergi Ferrer
Chicken with Porcini Mushroom Spread and Mushrooms by Alberto Rey
Shakshuka with Spinach and Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey
Pasta Salad with Peas and Organic Basil Pesto Genovese by Alberto Rey
Cream of “Calçots” with Poached Egg and Black Truffle Oil
Poached Artichoke Hearts Stuffed with Black Truffle & Mushroom Sauce
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze
Escarole Salad with Smoked Herring, Olives, and Sun-Dried Tomato Pesto Rosso
Millefeuille of Artichokes and Mozzarella with Basil Pesto Genovese by Dorotea
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