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Buckwheat Artichoke Risotto
Vegan Bolognese Pasta
Pasta Primavera with Pesto Rosso
Carrot Feta Cheese Olive Tapenade Salad
Falafel with Basil Aioli Inspired by Yotam Ottolenghi
Samosas with Saffron and Orange Aioli
Aloo Gobi – Cauliflower with Potatoes and Curry
Gluten-Free Naan with Truffle Oil
Jackfruit Baos by Ricky Mandle
Seaweed Fritters & Sweet Olive Soy Dipping Sauce
