COVID19 Weekly Menu
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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
Balsamic Glazes from Modena
White Truffle Glaze
Balsamic Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
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Carrot Feta Cheese Olive Tapenade Salad
Falafel with Basil Aioli Inspired by Yotam Ottolenghi
Samosas with Saffron and Orange Aioli
Aloo Gobi – Cauliflower with Potatoes and Curry
Gluten-Free Naan with Truffle Oil
Easy Chicken Tikka Masala
Jackfruit Baos by Ricky Mandle
Tofu Seaweed Fritters with Sweet Olive Soy Dipping Sauce by Ricky Mandle
Eggplant Pesto Crisps by Ricky Mandle
Pasta Carbonara with Artichoke by Ricky Mandle
Thai Style Steamed Mussels with Curry
Green Pea and Pesto Omelette
Oven Roasted Vegetables with Pesto Rosso and Aioli
Oven Roasted Turbot with Spicy Olive Lemon Sauce
Porcini Mushroom Roasted Chicken
Fried Egg with Roasted Escalivada and Black Truffle Oil
Chickpea Tomato Stew with Vegetables by Mónica Navarro
Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle
Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie
Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie
Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie
Sweet Potato & Zucchini Zoodles with Basil Pesto by Ricky Mandle
Caprese Salad with Basil Pesto Genovese by Alf Mota
Gluten-Free Bubble Waffle with Sweet Olive Tapenade
Roasted Artichokes with Basil Aioli by Mónica Navarro
Carrot & Avocado Salad with Truffle Oil by Ricky Mandle
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Grandma Maria’s Meatballs with Pesto Rosso by María Morales
Vegetable and Truffle Dumplings by Ricky Mandle
Mediterranean Rice with Mónica Navarro
Mexican Rice with Tomato & Olives Sauce by Ricky Mandle
Vegan Eggplant Parmigiana by Ricky Mandle
Black Truffle Risotto with Champagne by Ricky Mandle
Basil Aioli Roasted Rack of Lamb by Bárbara Bruno
Chimichurri Pesto by Bárbara Bruno
Cauliflower Pizza by Bárbara Bruno
Truffled Potatoes Dauphinoise by Bárbara Bruno
Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota
Sautéed White Beans with Vegetables and Mushrooms by Mónica Navarro
Tomato Salad with Spicy Black Olive Spread by Mónica Navarro
Baked Basil & Lemon Aioli Fries by Mónica Navarro
Slaw by Amy Quinn
Mediterranean Guacamole with Sun-Dried Tomatoes by Amy Quinn
Brooklyn Fish Tacos by Amy Quinn
Asparagus Tomato Salad with Sweet Black Olive Spread by Amy Quinn
Thai Green Curry with Pesto by Ricky Mandle
Zoodles with Pesto Rosso by Alf Mota
Green Pizza with Pesto Genovese by Alf Mota
Gluten-free Gnocchi with Tomato Sauce by Alf Mota
Lentil Salad with Tofu in Olive Spread by Alf Mota
Spring Rolls with Pesto Rosso by Ricky Mandle
Vegetable Stir-Fry with Crispy Noodles by Ricky Mandle
Potato Omelet with Crab Fish and Aioli by Dani Guerrero
Savory Mediterranean Palmiers By Dani Guerrero
Grilled Sandwich with Truffle Sauce by Dani Guerrero
Black Truffle Dip with Parmesan by Mónica Navarro
Tomato Sauce Dip with breadsticks by Mónica Navarro
Pesto Genovese Dip with Crudité by Mónica Navarro
Pesto Rosso Dip with Crudité by Mónica Navarro
Eggplant Dip with Crudité by Monica Navarro
Beetroot Cream with Porcini Croutons by Ricky Mandle
Truffle Soy Sauce by Ricky Mandle
White Truffle Glaze Dip with Cheese by Monica Navarro
Saffron & Orange Aioli Dip by Monica Navarro
Basil & Lemon Aioli Dip By Monica Navarro
Muffin Burger with Vegetable Frosting by Alba Ruiz
Hot Dog Muffin with Tomato Sauce by Alba Ruiz
Tiramisu with Figs and Balsamic Glaze by Alba Ruiz
Sun-Dried Tomato Spread Burger by Isabel Tutusaus
Smoked Salmon Pesto Salad by Isabel Tutusaus
Mini Pizzas with Black Truffle Sauce by Isabel Tutusaus
Brie and Artichoke Spread Crostini by Isabel Tutusaus
Seabass with Tomato Sauce by Courtney Zoffness
Spicy Peanut Aioli Salad Dressing by Courtney Zofness
Split-Pea Soup and Croutons by Courtney Zoffness
Cabbage Salad with Tomato Spread by Mónica Navarro
Vegetables with Black Truffle Sauce by Mónica Navarro
Cabbage Salad with Basil Aioli by Monica Navarro
Pizza Margherita with Pesto Genovese by Ricky Mandle
Pizza with Black Truffle Oil and basil by Ricky Mandle
Chick Peas with Truffle Oil by Monica Navarro
Chick Peas with White Truffle Glaze by Mónica Navarro
Chick Peas with Tomato Sauce by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Corn chowder with Aioli croutons by Ricky Mandle
Lemon yogurt with figs and Glaze by Ricky Mandle
Pumpkin soup with Basil Pesto toast by Ricky Mandle
Cauliflower & Peppers with Tomato by Monica Navarro
Cauliflower & Beets with Pesto by Mónica Navarro
Cauliflower with Black Truffle Sauce by Monica Navarro
Grilled truffle chicken & pepper skewer by Ricky Mandle
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós
Roasted Squash with Basil Pesto by Anna Alós
Watermelon Bites & White Truffle Glaze by Marisa Ford
Red Lentil Polpette with Tomato Sauce by Marisa Ford
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Creamy Cauliflower Soup with Black Truffle Oil by Marisa Ford
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
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